Have you ever had a mouthful of absolute deliciousness that you just can’t stop craving for? No? No worries.  I’ll guide you to create the most delectable bread pudding that will have you begging to eat dessert first.

Here’s what you’ll need:

• 3 eggs
• 2 cups of milk
• ¼ cup of sugar (white)
• 1 teaspoon of vanilla
• 2 tablespoons of melted butter (quality matters; choose a good tasting brand)
• ¼ cup of Banrock Station red wine (or your favourite alcoholic beverage)
• A dash or two of cinnamon powder
• Raisins (Please, be very shy here)
• 5 to 8 slices of hard dough bread (preferrable not fresh)

First:

• Pour the  liquid ingredients in a mixing bowl and combine by mixing.
• Next add Cinnamon, sugar and raisins to the bowl and mix.

Now:

• Pour content into greased baking pan
• Break up bread into small pieces and add to baking pan
• Ensure that the bread is covered and soaked in the liquid content
• Now add a few thin slices of butter on top of the mixture.

Finally:

• Preheat oven to about 300 F
• Bake for 30-40 minutes
• Allow to cool for 10 minutes

Serve warm with ice-cream or syrup  and a glass of white wine or water.

Eat a little, live a little.  Bake this bread pudding. Life is unpredictable!

Cheers!