Let’s cook this lasagna with some Jamaican love!!
Meat Sauce Recipe & Instructions

2lbs ground beef

2 jars of marinara sauce / tomato sauce

two table spoon vegetable oil

salt

black pepper

thyme

escallion

garlic

Grace hot pepper sauce

1/2 – 1 cup of water

2 scotch bonnet peppers

Pour 1 cup of water and in a large sauce pan over medium heat and then add 2 table spoon of vegetable oil, salt, thyme, garlic, escallion and black pepper. Add the ground beef to sauce pan. Break the meat apart as it cooks then add 2 whole scotch bonnet peppers to the mix. Pour marinara sauce in the mixture then add Grace hot pepper sauce. Stir mixture and add water and marinara sauce as needed if the sauce becomes too thick or dry. Add more hot pepper sauce, black pepper, thyme and escallion as needed. Reduce heat to low and simmer until the meat is extremely tender (about two hours).
Cheese Filling Recipe & Instructions

2 beaten eggs

milk (any milk)

fresh mozzarella cheese

Parmesan cheese

cheddar cheese

thyme

escallion

Add beaten eggs into large bowl and add a small portion of milk. Then add dice mozzarella cheese and parmesan cheese to the mix. and thyme and escallion, then mix all ingredients.
Lasagna Pasta Recipe & Instruction

Any lasagna pasta (Hey, use the cheapest one you can find in the supermarket)

Boil a large pot of salted water then add lasagna pasta and cook for about 8-10 minutes. Ensure that you stir occasionally. Once the lasagna pasta has been cooked, drain and rinse then place in a large bowl of cold water until needed.

Preheat oven to about 375 degrees F (190 C)
Instructions for the Lasagna!!

Get a decent lasagna pan or large enough baking pan. Add about a 1/4 of the meat sauce to the bottom of the baking pan then completely cover it with some of the lasagna pasta from the bowl of cold water. Once this is done, spread some of the cheese filling on top of the lasagna pasta then spread another 1/4 of the meat sauce over the cheese mixture. Now add another layer of lasagna pasta on top. Again, spread cheese filling on top then another 1/4 of the meat sauce and then add the last amount of lasagna pasta on top. Shake the pan lightly to settle the layers. Now add the rest of the cheese filling over the lasagna pasta then the remaining meat sauce. Now add diced mozzarella cheese and cheddar cheese all over the top.

Cover pan with aluminum foil. Ensure that the foil is not touching the lasagna. Bake for 30 minutes before removing aluminum foil. Continue to cook until lasagna is golden brown (about 30 more minutes). Remove baking pan from oven and let it set for about 20 minutes before cutting into squares.

Whew! Lol. That was super long but please try it! It is really delicious!!!