French Toast, Scrambled Eggs, and sausages

Ingredients

• Heavy cream
• Shredded Guoda cheese (or any other type)
• 2 eggs
• Maggi All-purpose seasoning (your favourite brand is fine)
• Black pepper
• Melted butter (find a good quality brand)
• 2 slices of bread
• 2 sausages

Direction

Step 1

Add melted butter, eggs, shredded cheese, heavy cream seasoning and black pepper to a mixing bowl. Combine the content by mixing.

Soak the 2 slices of bread in the mixture and then placed in a heated saucepan.

Cook for about 2 minutes on each side.

Step 2

Add the sausages to a pot of boiling water and cook for about 5-7 minutes.

Step 3

Add the remaining egg mixture to the heated saucepan and allow to cook for about 1 minute. Use spatula to scramble. Cook for about two and a half minutes and then plated with the other prepared food. Serve French Toasts with a glass of orange juice.

Note: Your French toasts should be buttery and tasty, and the scrambled eggs should be flowy and delicious. Enjoy!